The commotion starts when you enter the restaurant. You are greeted by the servers, by the cooks, and by fellow patrons. By the end of your dinner you should be fully capable to learn a few words in Japanese. Dishes are small and meant to be shared. We had Unagi Doria, Ikapiri, Yasai Itame, Hotate Carpaccio, Karubi, Tontoro, Okonomiyaki, Kakimaio, Buta Kimchi Bibimbap, and Hokke.
I am always a fan of the Bibimbap and the Ikapiri. The Hotate Carpaccio (see picture) was also great!
Cannot wait to go again and drink a couple Passions :)
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